The institute runs one canteen for the fooding purpose of the trainees. One Self Help Group as selected by West Bengal State Agricultural Marketing Board has been entrusted to handle all the food related matters including cooking & distribution of foods, tea & snacks in the institute during the training programs. A separate cooking and dining arrangement has been made in the ground floor of the new hostel building. 36 (thirty Six) people can have their food at a time in the common dining area. Additionally there is one guest dining room where 12 guests can be accommodated.
 |
 |
 |
